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| The beginning: dough made with Lidl pain flour & water, left for seven hours in a warm place. |
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| Beginning the slinging - what muscles this man must have! |
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| getting longer..... beginning to double up... |
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| and twisting.... and more slinging... |
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| and hey presto - noodles! The chef has demonstrated on Channel 4, BBC etc and is from along line of noodlemakers in China who created a famous brand. |
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| Marieta was brave to volunteer and proved adept. |
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| The male who volunteered got slightly over-enthusiastic - nearly hit the roof and the chef! |
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| Chloe looks grim but she was concentrating - she made some really neat little dumplings. |
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| ...which we ate with a soy sauce and vinegar dipping sauce. Yum. |
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| Two types of tofu here, two types of noodles, seaweed, ginger and daikon. It was beyond scrumptious. |
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| Dr Bisong Guo has her back to us so I got a picture of her beautiful jacket.The Chinese make really desirable clothes, much better than the 'ethnic' stuff that find its way into the cheap shops. This is classy! |
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