...for the shop. Not much to put in it yet except some nice fizzy drinks (ginger beer, dandelion and burdock, Victorian pink lemonade) and a lone bottle of probiotics that have to be kept at a low temperature. I'm looking forward to some good tofu, spreads and dips - yum - and probably some pretend vegan cheeses (hmm.). It's an extra dimension and shows the shop is going in the right direction.
2 comments:
Father in law has one in his garage for his beer. I guess in the summer you could serve yourself a chilled white wine with lunch?
Brilliant!
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