The jury is still out. The taste (IMO) is a subtle mix of molasses, liquorice and garlic, and so far I've only tried it in a sauce poured over veggies. The sauce was from the Internet but I didn't follow quantities and the balsamic vinegar with wasabi was a bit over-powerful so the garlic got lost.
Even so - I tried one on it's own and I'm not sure I like the taste, or the smell. Shame. I was looking forward to a new addition to my quick-meal cuisine.
I shall persevere.
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